The Organic Center’s analysis of government data found that it’s most important to choose organic versions of produce with thin, edible skins.
It determined that the 16 items listed below have the highest dietary risk index scores, in descending order.
The center also found that non-organic, imported produce might contain higher levels of residues than non-organic U.S. counterparts.
For more information, visit www.organic-center.org and browse the “State of Science” section.
To read the article: Pesticides and Food ~ Flying Blind (about U.S. foods), just click on the title of the article to link you there...